Singapore sucks (and munches and slurps)
September 25, 2006
Good piece on the Singapore foodie experience by Anthony Bourdain in the NYT. In fact, once you get past the initial generic gushing, ten times better than anything else from the travel section in weeks.
Food is really Singapore’s saving grace; there are few other reasons I would rush back.
I attended the opening ceremony of the inaugural Singapore food festival in 1993′ish, a thoroughly PR’d event, most notable for the selection of giant vegetables on legs which welcomed us at the beginning. I haven’t shaken hands with a carrot since.
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